Sous-Vide

A method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at an accurately regulated temperature.

Share This Post on
Facebook
Twitter
LinkedIn
Pinterest
Telegram
You Might Also Like
Renting A Car In Barcelona – A Complete Guide
What Are the Taboo Things in Vietnam?
More Interesting posts
Why Do People Go to Nagoya?
Renting A Car In Florence – A Complete Guide
Is Leningrad the Same as Stalingrad?
How Religious Is Kuala Lumpur?
Is It Cheaper to Live in Dubai or the Usa?
About Me

Looking for vacation ideas or travel tips? You’ve come to the right place! 
On GoTravelTipster.com, you will find one-week vacation itineraries for couples and families.  Don’t have time for a week-long trip? Check out my weekend getaway ideas!
Always practical, accompanied by beautiful photography and a bit of history, my goal is to help you create – and fulfill – the ultimate travel bucket list.  I look forward to your comments and questions, and happy traveling!

Let's connect on Vero
Connect on Instagram
All Social Links